Our Story
Started in a
warm kitchen.
Made with heart.
Munchika was born from a simple frustration — why is it so hard to find snacks that are both delicious AND clean? We started in our home kitchen, with recipes passed down through generations, and a stubborn refusal to use palm oil, artificial flavors, or deep frying.
Every jar that leaves our kitchen is crafted the way your grandmother would — slowly, carefully, and with pure ingredients.
Small-batch, every week
We never mass produce. Every batch is made fresh to order.
Zero palm oil, always
We use only pure desi ghee and clean oils. Nothing hidden.
Baked, never fried
All our snacks are slow-baked or roasted for maximum crunch with minimum oil.